How to Make Perfect Traditional Punjabi Chicken Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, traditional punjabi chicken curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Traditional Punjabi Chicken Curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Traditional Punjabi Chicken Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional punjabi chicken curry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional Punjabi Chicken Curry:

1. Prepare 4 lb chicken wings (skinned)
2. Get 1 regular onion, chopped
3. Take 2 Cofresh Crushed Frozen Garlic
4. Get 2 Cofresh Crushed Frozen Ginger
5. Prepare 1 tsp tumeric powder
6. Prepare 0.5 tbsp paprika powder
7. Prepare 1/2 cup ghee
8. Make ready 1 tbsp garam masala (Old Indian garam masala-ground)
9. Get 1 tbsp freshly cracked pepper
10. Take 2 tbsp green bird's eye chilli chopped
11. Make ready 0.25-0.5 cup garlic greens, chopped
12. Take 1.5 tbsp salt

Steps to make Traditional Punjabi Chicken Curry:

1. Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered).
2. While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame)
3. After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken.
4. Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone.
5. Serve with hot chapattis and raita

So that is going to wrap this up with this exceptional food traditional punjabi chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!