Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shoyu chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shoyu Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Shoyu Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have shoyu chicken using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shoyu Chicken:
- Take 12 pcs chicken wings (approx. 600g)
- Get 2 Tbsp black vinegar (or rice vinegar if you do not find)
- Make ready 2 Tbsp brown sugar
- Make ready 50 cc soy sauce
- Make ready 200 cc water
- Take 2 cloves garlic, finely minced
- Make ready 1 knob ginger, sliced
- Make ready 4 boiled eggs, peeled
Instructions to make Shoyu Chicken:
- In a large pot, combine soy sauce, sugar, black vinegar, and add water and bring to a boil.
- Add chicken wings, ginger, and garlic. Bring to a boil, then lower the heat to medium-low and cook for 1 hour without covering. Stair occasionally.
- After 45 min, add boiled eggs and cook for another 15 minutes.
So that’s going to wrap it up with this exceptional food shoyu chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
