Simple Way to Prepare Perfect Kezia Fried Chicken (Ayam Goreng Crispy)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kezia fried chicken (ayam goreng crispy). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kezia Fried Chicken (Ayam Goreng Crispy) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kezia Fried Chicken (Ayam Goreng Crispy) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kezia fried chicken (ayam goreng crispy) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kezia Fried Chicken (Ayam Goreng Crispy):

1. Get 1 kg mix drum stick and chicken wings
2. Make ready 1 teaspoon garlic powder
3. Make ready 1 teaspoon gingger
4. Get 1 teaspoon coriander
5. Prepare 1 teaspoon pepper
6. Take 1/2 teaspoon salt
7. Get Oil for frying
8. Prepare For Dry Coating Ingredient :
9. Make ready 400 gram plain flour
10. Take 100 gram cornstarch
11. Get 1 teaspoon chicken stock (powder)
12. Prepare 1 teaspoon garlic powder
13. Make ready 1/4 salt
14. Get For The Liquid Coating Ingredient :
15. Prepare 300 ml cold water/ ice water
16. Prepare 300 gram plain flour
17. Make ready 40 gram cornstarch
18. Make ready 1/2 teaspoon milk powder
19. Make ready 1 egg yolk
20. Get 1/2 teaspoon salt
21. Take 1/2 teaspoon pepper

Instructions to make Kezia Fried Chicken (Ayam Goreng Crispy):

1. For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place.
2. For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside.
3. Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed.
4. Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out.
5. Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain.
6. Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍

So that’s going to wrap it up for this special food kezia fried chicken (ayam goreng crispy) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!