Step-by-Step Guide to Make Favorite Chicken Wings And Sausage In Whisky Sauce
by Alta Ruiz
Chicken Wings And Sausage In Whisky Sauce
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken wings and sausage in whisky sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Wings And Sausage In Whisky Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Wings And Sausage In Whisky Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken wings and sausage in whisky sauce using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Wings And Sausage In Whisky Sauce:
Take 6 chicken wings
Get 12 small cocktail sausage
Get 10 small pearl onion
Get WHISKY SWEET AND SOUR SAUCE
Get 1/2 cup thai chili sauce or heinz chili sauce
Make ready 1/2 cup heinz tomato sauce
Make ready 1/4 cup redwine vineger or any vineger
Take 2 tsp sugar
Get 1 tsp light soy sauce
Make ready 4 tbsp whisky
Instructions to make Chicken Wings And Sausage In Whisky Sauce:
WHISKY SWEET AND SOUR SAUCE
mix all sauce ingredient
BAKED IT
mix well chicken and sausage with pearl onion with whisky sweet and sour sauce
on a baking tray and bake it at 200 cC/400F for 25 to 35minute or longer depending on the thickness and size of the chicken
basting after 10 minute
SERVE
BAKED SAUSAGE AND PEARL ONION WITH WHISKY SWEET AND SOUR SAUCE
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