Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fermented beancurd chicken wings 南乳雞翼. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fermented beancurd Chicken Wings 南乳雞翼 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fermented beancurd Chicken Wings 南乳雞翼 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fermented beancurd chicken wings 南乳雞翼 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fermented beancurd Chicken Wings 南乳雞翼:
- Prepare 14 pcs chicken Wings
- Get Medium Size Fermented Beancurd (3 spoon size)
- Make ready 1 tsp white pepper
- Prepare 25 ml chinese shaoxing wine
- Make ready 1 tsp sugar
- Prepare Garlic around 3 cloves chopped
Steps to make Fermented beancurd Chicken Wings 南乳雞翼:
- Main ingredients. throw in the 3 spoon size fermented beancurd, 1tsp white pepper, 25ml xiaoshing wine, 1tsp sugar. Covered up then Marinated it for 1 hour in fridge.
- Add oil mid high heat. sear 3 tsp of garlic for a few seconds then add in the wings. An sear for 2 to 3 mins each side until golden then add in 50ml water. Cover with lid and let it cook through for 5 mins mid low heat. After 5 mins, Mid High heat to dry up the water (watch carefully as the fermented beancurd sauce can burn easily). When done switch heat off.
- Done!
So that’s going to wrap this up for this exceptional food fermented beancurd chicken wings 南乳雞翼 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
