Steps to Prepare Favorite Malay Chicken Korma (Gulai Putih)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, malay chicken korma (gulai putih). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malay Chicken Korma (Gulai Putih) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Malay Chicken Korma (Gulai Putih) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook malay chicken korma (gulai putih) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Korma (Gulai Putih):

1. Prepare 350 g Chicken Meat (skinless, boneless)
2. Get Kurma Powder recipe;
3. Take 2 tsp Cumin Powder
4. Take 2 tsp Coriander Powder
5. Make ready 2 tsp Fennel Powder
6. Make ready 2 tsp White Pepper
7. Get The 4 Sekawan Spice Mix (See Note)
8. Make ready 1 stick Cinnamon
9. Make ready 2 pc Star Anise
10. Prepare 3 pods Cardamom
11. Take 4 pc Cloves
12. Take Other Ingredients;
13. Take 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
14. Take 2 pc Candle Nuts (pounded)
15. Take 1 cup Coconut Milk
16. Take 1 Tbsp Palm Sugar
17. Take 40 g (4 cloves) Shallots
18. Get 20 g (3 cloves) Garlic
19. Get 20 g (1.5 cm) Ginger
20. Get 1 pc Lime (juice squeezed)
21. Take 3 pc Green Chillies (sliced)
22. Make ready 3 Tbsp Cooking Oil
23. Make ready 1 tsp Salt (marinade)
24. Get as needed Salt (season)

Steps to make Malay Chicken Korma (Gulai Putih):

1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).

So that is going to wrap it up with this exceptional food malay chicken korma (gulai putih) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!