Recipe of Award-winning Chicken Shahi korma

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken shahi korma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Shahi korma is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Shahi korma is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken shahi korma using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Shahi korma:

1. Get 1 kg Chicken
2. Take 6 pc Onion mideum size
3. Get 1 pc Star anis
4. Make ready 2 pcs Hari Elaichi
5. Make ready 1/2 inch (1 pc) Daal chini
6. Make ready 1 tsp Zeera
7. Prepare 2-3 pc Kali mirch
8. Prepare 2 pcs Bari Elaichi
9. Get 3 pcs Long
10. Take 2 pcs Tezpatta
11. Take 2 tsp Red chilli powder
12. Get 6 tsp Ginger garlic paste
13. Take 10 tbsp Veg oil or ghee
14. Prepare 250 gms Hungcurd
15. Prepare 2 tsp Garam masala
16. Take 1 tsp Kewra water
17. Make ready 2 tsp Poppy seed
18. Prepare 2 tsp Coconut powder
19. Prepare 10 pcs Cashewnut
20. Get 10 pcs Almonds
21. Get 10 pcs Taalmaghaana

Instructions to make Chicken Shahi korma:

1. Take a handi put it on flame add veg oil or ghee add 4pcs sliced onions and cook till golden brown and take it out and keep it aside to cool.
2. Add chicken in the handi and fry for two minuts and take it out
3. Add whole of khara garam masala in the handi and cook for one minute
4. Crush the golden onion when cool with hand
5. Take a mixture jar and put crushed onion curd cashewnut almonds poppyseed coconut powder and grind into paste
6. Put this paste in the handi in which already oil and karamasala is there add red chilli powder dhaniya powder garam masala powder lasan adrak paste salt and cook for five minutes on flame after five minutes lower the flame. Put the chicken in the handi and cook for five minutes add 100ml water and cook on low flame for fifteen minutes
7. Put kewra water in handi and add 50ml warer and cook for five minutesl
8. Fry talmakhana in ghee for few seconds and add it to the cooked korma in the handi
9. Your shai korma is ready to serve.
10. Serve with khushkaa or naan roti.

So that is going to wrap this up with this special food chicken shahi korma recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!