Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken qorma or(korma). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Qorma or(Korma) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Qorma or(Korma) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken qorma or(korma) using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Qorma or(Korma):
Get 500 gram chicken pieces
Make ready 4 medium Onions
Take 3/4 cup Oil
Make ready 1 tbspn Ginger paste
Prepare 1 tbspn Garlic paste
Get Spices
Take 5 Cloves (laung)
Make ready 3 green cardamom (Hari elaichi)
Take 1/2 tsp black pepper corns
Prepare 2 small cinnamon sticks
Make ready 1 Bay leaf
Take 1 tbspn roasted crushed Coriander
Make ready 2 tsp red chilli powder
Get 1 tsp roasted crushed Cumin
Make ready 1 tsp chicken korma masala
Get 1/2 tsp turmeric powder
Take to taste Salt
Prepare 1 pinch black seeds
Take 1/4 tsp garam masala powder (optional)
Get Dairy
Make ready 1 Cup yogurt whipped
Get Garnishing
Take Few almonds sliced
Instructions to make Chicken Qorma or(Korma):
We start with blending onions into a fine paste and set aside.
In thick bottomed pot, fry onion paste in ½ cup oil for 5 minutes on medium heat till water dries up.
Now, add remaining ¼ cup oil, ginger and garlic paste and spices to the onions. Fry for another 5-7 minutes with constant stirring. Till oil separates and mixture is golden brown.
Add chicken to the pot and cover. Cook on slow flame for few minutes so chicken release water. Then cook chicken on medium heat as usual for15-20 minutes or until tender.Add ½ cup water if required.
Next, add whipped yogurt to chicken. Mix well and cook for few more minutes until a layer of oil separates at the top. Sprinkle garam masala powder (optional)
Garnish with almonds. Yummy korma is ready. Serve with naan, tandoori roti. Enjoy 😋
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