Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken enchilada casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken enchilada casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken enchilada casserole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada casserole:
- Make ready 3 cooked chicken breasts, shredded
- Make ready 2 cup dry Basmati rice
- Take 2 can (10 oz) enchilada sauce
- Prepare 1 can (16 oz) can refried beans
- Get 1 cup white shredded cheddar cheese
- Get 1 cup Monterey jack cheese, shredded
- Get 1 can (11 oz) corn
- Prepare 1 pepper to taste
Steps to make Chicken enchilada casserole:
- Cook the rice according to package directions.
- Preheat the oven to 350°F Fahrenheit.
- Mix the two cheeses together.
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
- Garnish with chopped cilantro and serve warm.
So that is going to wrap it up with this special food chicken enchilada casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
