Recipe of Speedy Chicken Korma

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken korma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Korma is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Korma is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken korma using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma:

1. Get 750 gm chicken (cut into medium pieces)
2. Make ready 2 large onion
3. Make ready 1 large tomato
4. Take 1/2 cup curd
5. Prepare 8 nos almonds (badam soaked overnight and peeled)
6. Prepare 1 teaspoon ginger paste
7. Make ready 1 teaspoon garlic paste
8. Take 3 green chilli
9. Prepare Salt as per taste
10. Prepare 1 teaspoon red chilli powder
11. Prepare 1 teaspoon garam masala powder
12. Make ready 1/2 teaspoon turmeric powder
13. Prepare 1 tablespoon coriander powder
14. Take 1 teaspoon chicken masala powder
15. Get 3 tablespoons oil
16. Get Fresh chopped coriander leaves for garnishing

Steps to make Chicken Korma:

1. Marinate chicken with ginger garlic paste, curd, salt, red chilli powder.
2. Heat oil in pressure cooker, fry onion till it change into golden brown. Take out in plate and keep aside for cool down on room temperature. Same oil will use on next step.
3. Grind into fine paste (almonds, fried onion, tomato and green chilli).
4. Add paste in same oil in which we fried onion on 1st step.
5. Add spices (garam masala powder, turmeric powder coriander powder and chicken masala powder. Cook (bhuno) till oil starts floating on all over masala. Keep stirring in between.
6. Add marinated chicken in it, mix well and cover the lid and cook for 5min on low flame.
7. Add little water in chicken, cover and lock the lid, cook it on 4 whistles. Switch off the flame. Wait till the air release from pressure cooker.
8. Add coriander leaves in chicken korma.
9. Serve hot with tandoori roti, naan, chapati etc

So that’s going to wrap it up for this exceptional food chicken korma recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!