Recipe of Ultimate Chicken Korma

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken korma. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Korma is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Korma is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken korma using 18 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma:

1. Prepare 6 pieces Chicken leg
2. Take 2 cinnamon sticks
3. Take 4 cloves
4. Make ready 4 cardamoms
5. Make ready 6 whole pepper corns,
6. Prepare 1 pinch white cumin seeds
7. Get 1 mace crushed
8. Prepare 1 pinch white pepper
9. Make ready 4 Whole dried red chillies or according to spice level
10. Make ready 1 onion sliced
11. Get 1 tablespoon Ginger garlic paste
12. Make ready 2 tablespoons plain yoghurt
13. Prepare 1 tablespoon cashew paste
14. Take 1 tablespoon while garam masala powder
15. Make ready 1 teaspoon rose water
16. Take 1 cup full fat milk
17. Prepare 1 teaspoon ghee or to taste
18. Take to taste Salt

Steps to make Chicken Korma:

1. Dry roast the whole garam masala in a skillet and grind to a fine powder.
2. Add 1 tablespoon oil or ghee in a pan.
3. Add the sliced onions.
4. Add salt.
5. Fry the onions until they become translucent.
6. Make a fine paste of the fried onions with yogurt.
7. Break and Add 2 dried cinnamon sticks, 4 Cardamom pods, 4 pepper corns, 4 cloves and the dried red chillies to the same oil.
8. Add the chicken pieces and fry them with salt until they turn slightly golden brown
9. Add the ginger garlic paste
10. Add the onion paste
11. Add 1 teaspoon of the ground whole garam masala powder.
12. Add cashew paste
13. Fry well until the the mixture starts releasing oil
14. Add half a cup of boiling water and cover. Let the chicken cook
15. Once the chicken is tender, open the lid and add the milk under low flame
16. Mix and let it boil on high flame
17. Once a thick consistency is reached turn off the stove
18. Add the rest of the garam masala powder and 1 teaspoon rose water
19. Mix well and add ghee on the top
20. Serve hot with Pulao or paratha

So that is going to wrap it up for this exceptional food chicken korma recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!