Step-by-Step Guide to Prepare Homemade Shahi Chicken Korma

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, shahi chicken korma. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shahi Chicken Korma is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Shahi Chicken Korma is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shahi chicken korma using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Chicken Korma:

1. Take 400 gram chicken
2. Prepare 2 tablespoon curd
3. Prepare 1 tomato pureed
4. Prepare 5-6 cashewnuts
5. Take 1 tablespoon white sesame seeds
6. Prepare 1 tablespoon coconut paste
7. Prepare 2-3 green chillies paste
8. Take 3 onions
9. Make ready 1 tablespoon ginger paste
10. Make ready 1 teaspoon garlic paste
11. Take 1 tablespoon crushed whole garam masala
12. Take 1/2 teaspoon garam masala powder
13. Get 3 tablespoon refined oil
14. Make ready 1tablespoon ghee
15. Get 1 tablespoon malai
16. Make ready 1 tablespoon coconut milk(optional)
17. Take 2 fried whole red chillies
18. Take 1 teaspoon coriander leaves chopped
19. Prepare to taste Salt and sugar
20. Get 1 cup water

Instructions to make Shahi Chicken Korma:

1. Marinate chicken with little salt and curd for an hour.Boil 1 onion.Make a paste of the onion,few cashew nuts, sesame seeds, coconut, malai and green chillies.Fry 2 finely sliced onions till crispy and set aside.Fry also 2 whole red chillies.Set aside.
2. In the remaining oil, fry the chicken golden brown.Add ghee to the remaining oil.Sprinkle half crushed garam masala and 1 bay leaf.When it splutters add the masala paste, salt and pinch of sugar and fry till oil leaves sides.Add the chicken and a cup of water.Cook chicken covered under low flame.
3. Sprinkle garam masala and coconut milk and chopped coriander leaves.Garnish with fried onions and fried red chillies.Serve with pulao, jeera rice, paratha or naan.

So that is going to wrap it up for this special food shahi chicken korma recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!