23/11/2020 06:53

Recipe of Ultimate Murgir (Chicken) Korma - Bengali Style

by Laura Richardson

Murgir (Chicken) Korma - Bengali Style
Murgir (Chicken) Korma - Bengali Style

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, murgir (chicken) korma - bengali style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Murgir (Chicken) Korma - Bengali Style is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Murgir (Chicken) Korma - Bengali Style is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook murgir (chicken) korma - bengali style using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Murgir (Chicken) Korma - Bengali Style:
  1. Get 500 gms. chicken with bones, curry cut
  2. Take 1 cup yoghurt
  3. Prepare 1/2 cup milk
  4. Take to taste salt
  5. Get 1 tablespoon ginger-garlic paste
  6. Get 1 onion, chopped
  7. Make ready 2 tablespoon fried onions
  8. Get 1 teaspoon roasted cumin powder
  9. Take 1" cinnamon stick
  10. Get 3-4 green cardamoms
  11. Make ready 5-6 cloves
  12. Get 3 bay leaves
  13. Take 1 tablespoon ghee
  14. Take 2 tablespoon mustard oil
  15. Make ready 1/4 teaspoon nutmeg powder
  16. Take 1/4 teaspoon mace powder
  17. Make ready 4-5 green chilies, slitted
  18. Prepare 1 teaspoon kewra water
  19. Make ready 3-4 strands coriander leaves to garnish
Steps to make Murgir (Chicken) Korma - Bengali Style:
  1. In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours.
  2. Heat a pan and transfer the contents into it.
  3. Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.
  4. When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes.
  5. Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread.

So that’s going to wrap this up with this special food murgir (chicken) korma - bengali style recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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