27/12/2020 05:53

Recipe of Speedy Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

by David Patterson

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani
Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, shahi_chicken_korma_with_butter_chicken_biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook shahi_chicken_korma_with_butter_chicken_biryani using 45 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
  1. Get For Biryani:
  2. Make ready Rice 3 cup​
  3. Take 4-5 Cups Water
  4. Take 1 tbsp Oil
  5. Get Salt 1 tsp​
  6. Make ready 5-6 Black pepper Whole
  7. Take Bay leaf 1-2
  8. Make ready 2-3 Mace
  9. Take 2 Star Anise
  10. Prepare Cinnamon stick 1 inch
  11. Prepare 2 Black Cardamom
  12. Take Other Ingredients:​
  13. Make ready 250 gm chicken
  14. Get 2 tbsp Ghee
  15. Make ready Ginger garlic paste 1 tbsp​
  16. Get 2 tsp cumin
  17. Take 1 tsp Turmeric powder
  18. Make ready 1/2 cup Hung curd
  19. Get 1 tsp Cumin powder
  20. Make ready 1 tbsp Red chili
  21. Make ready 1 tbsp Coriander powder
  22. Make ready 1-2 tbsp Biryani Masala
  23. Prepare 3-4 Tomato (chopped)
  24. Make ready salt to taste​
  25. Make ready Mint leaves ¼ cup
  26. Prepare 1/4 cup Fresh coriander
  27. Take Chicken_Korma:
  28. Take 1 lb Chicken
  29. Prepare 3 Onions -
  30. Take 2 Green cardamom -
  31. Take Bay leaf - 1 - 2
  32. Take 2 tbsp Ginger garlic paste -
  33. Get 1 tbsp poppy seeds -
  34. Prepare 1/2 tsp Turmeric powder -
  35. Take 1 tbsp Red chilly powder -
  36. Get 1 tsp Coriander powder -
  37. Prepare 1 tsp Garam masala powder -
  38. Prepare Half n half Cream - 4tb sp
  39. Take 1/2 cup Clarified butter -
  40. Take 2-3 Whole black pepper -
  41. Take Cinnamon - 1 inch stick
  42. Take Cloves - 2 - 3
  43. Prepare 1 piece Mace -
  44. Take 1 Black cardamom -
  45. Prepare to taste Salt -
Steps to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
  1. Korma: - - Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it.
  2. Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.
  3. Add onion paste and fry till brown.
  4. Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins. - Add chicken pieces and mix well.
  5. Add one cup of water and cook cover till 15 - 20 mins - Add cream and mix well.. - Serve hot with rice
  6. Biryani: - - In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well.
  7. In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor.
  8. Seal it and cook it for about 15-20 minutes on a low flame. - Garnish it with onion rings, lemon slices.

So that is going to wrap it up with this special food shahi_chicken_korma_with_butter_chicken_biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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