Simple Way to Prepare Perfect Chicken 'Goulash'

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken 'goulash'. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A quick recipe for chicken goulash is fragrant with paprika and brimming with all the flavors of the Hungarian classic. This chicken goulash is cooked after traditional Hungarian fashion. A few simple ingredients yields an Hungarian Chicken Goulash. As an Amazon Associate I earn from qualifying.

Chicken 'Goulash' is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken 'Goulash' is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken 'goulash' using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken 'Goulash':

1. Make ready 500 grams chicken breasts
2. Take 1 can chopped tomatoes
3. Make ready 1 large white onion
4. Take 2 capsicum/peppers
5. Get 100 grams mushrooms
6. Make ready 350 ml beef stock
7. Prepare 1 carrot
8. Prepare 2 tbsp paprika
9. Get 3 clove garlic
10. Take 25 ml coconut oil

Be the first to rate & review! Chicken Goulash. this link is to an external site that may or may not meet accessibility guidelines. Packed with great flavours, this stew makes a great comfort food for the whole family. Top chicken goulash recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Instructions to make Chicken 'Goulash':

1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
2. Dice the chicken breast into small cubes so there's enough to go around.
3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
5. Add the cubed chicken breast into the mix and color/brown on all sides.
6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
7. Make up your beef stock and when ready also add to the pan.
8. Add the paprika and season with salt and pepper to taste, then bring to the boil.
9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
11. Plate up and enjoy.

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