Simple Way to Make Ultimate Chicken Korma

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken korma. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Korma is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Korma is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken korma using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Korma:

1. Take For marination
2. Take 1/2 kg chicken (bone-in)
3. Take 1/8-1/4 tsp turmeric or haldi
4. Make ready 3 tbsps yogurt or curd
5. Make ready 1 tbsp ginger garlic paste (ground in equal quantities)
6. Prepare 3/4-1 tsp garam masala (or korma masala)
7. Take 1-1 1/4 tsp red chilli powder (less spicy variety, minimum ½ tsp)
8. Take to taste Salt (I used ½ tsp sea salt)
9. Make ready For chicken korma gravy
10. Take 1 small small bay leaf or tej patta
11. Prepare 4 cloves or laung
12. Get 2 inch cinnamon or dalchini
13. Get 1 cardamom or elaichi
14. Get 1-2 green chilies slit
15. Prepare 1-1 1/4 cup water for gravy
16. Take to taste salt for gravy as needed (I used about ½ tsp)
17. Get 1/2 tbsp Coriander powder
18. Make ready 1/4 tsp red chilli powder (optional, for colour)
19. Take 1/2-3/4 tsp garam masala
20. Get 3 tbsps coriander leaves or cilantro chopped

Instructions to make Chicken Korma:

1. Marinate chicken with curd, ginger garlic paste, turmeric, salt, red chilli powder and garam masala. Chicken is marinated here just tenderise it.Cover this and set aside for 30 mins.
2. Heat a pan with oil and add cardamoms. Add sliced onions and fry them until golden brown. Add cashews and almonds. Cool these completely.Add the cooled onions and nuts to a blender jar. - Next add yogurt as well.Make a smooth paste of these. Set it aside
3. To the same pan, add 1 tsp oil and heat it.Saute bay leaf, cinnamon stick, cloves and cardamom in oil for a min. Add green chilli too.Add marinated chicken. Fry on a medium heat until the raw smell of ginger garlic paste goes away.
4. Then add the onion curd paste. Pour 1 cup water and mix well. - Add salt, coriander powder and garam masala. If desired you can also add chilli powder for colour.Cover and cook on a low flame until chicken is cooked to tender.
5. Cook further till the gravy reaches a desired consistency. - Garnish with coriander leaves.Serve chicken korma with plain basmati rice, naan, roti or paratha.

So that’s going to wrap it up for this exceptional food chicken korma recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!