How to Make Quick Sahi chicken korma

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sahi chicken korma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sahi chicken korma is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sahi chicken korma is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sahi chicken korma using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sahi chicken korma:

1. Get 500 grams Chicken
2. Take 1 cup Chopped onions
3. Prepare 4 tablespoons Ginger+garlic paste
4. Make ready To taste Salt
5. Get As per taste red chilli powder
6. Take 1/2 cup Cashews(half boil)
7. Get 2 tablespoon Coriander powder
8. Prepare 1/2 cup Ghee
9. Take 1 tablespoon Sahi garam masala
10. Take 3 tablespoons Kewra water
11. Make ready 2 tablespoons Biryani masala
12. Get 2 tablespoons Turmeric powder

Steps to make Sahi chicken korma:

1. Heat fry pan then added ghee
2. Added biriani masala
3. Added chopped onion fry until brown colour.
4. Then separate onion from ghee.
5. Added ginger, garlic paste & fry 1min.
6. Added chicken, turmeric,red chilli powder, salt, coriander powder cook well for 20 minutes.
7. Then cover the pan and cook in low flame
8. Now ready a paste of kajus with brown fried chopped onions.
9. Then add this paste with chicken
10. Cook for more 20 mins.
11. Then added sahi garam masala & kewra water
12. Ready famous mughlai dish sahi chicken korma it's super delicious.

So that’s going to wrap this up with this exceptional food sahi chicken korma recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!