How to Prepare Perfect Chicken Korma(Korma Curry)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken korma(korma curry). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Korma(Korma Curry) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Korma(Korma Curry) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken korma(korma curry) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Korma(Korma Curry):

1. Take 1 kg chicken
2. Prepare 4 Onions sliced
3. Make ready 2 Green Chilies sliced
4. Make ready 1 tbsp Ginger-garlic paste
5. Prepare 1/4 Cup ghee clarified butter
6. Make ready to taste Salt
7. Make ready 1 bay leaf
8. Prepare 2-3 green cardamom
9. Make ready 1/4 Cup ghee
10. Get 1/2 teaspoon garam-masala
11. Get 2 tablespoon yogurt plain
12. Prepare 1/2 cup chicken Marinade: thick Yogurt dahi
13. Take 2 tablespoon ginger-garlic paste
14. Make ready 1 teaspoon Meat masala

Steps to make Chicken Korma(Korma Curry):

1. Clean and wash the chicken and then Prick the pieces with fork.
2. Combine yogurt, ginger-garlic paste and masala in a bowl. - Rub the chicken pieces with the marinade nicely.
3. Keep the marinated chicken in the fridge for at least 4 -6 hours.
4. Heat ghee in a heavy bottom pan.Add bay leaf and cardamom. Cook for few seconds. - Now add the marinated chicken with the marinade to it.
5. Fry over low heat till it turns tender for about 10 -15 minutes. - Next add the korma masala (recipe below)and stir nicely to coat the chicken pieces with the masala.
6. Add salt, green chillies and the meat masala. - Cook the chicken over low flame till it gets cooked partially.
7. Add water to it to make gravy. Simmer uncovered till it thickens and the chicken is fully cooked.
8. Keep stirring at regular intervals. - Garnish Chicken Korma with fresh coriander leaves.
9. Serve Chicken Korma with Naan or rice.
10. Korma Curry :Heat ghee in a heavy bottom pan. - Add sliced onion and fry over low flame till it turns golden. - Keep stirring at regular intervals, add the green chilli and ginger-garlic paste. - Cook for 2 minutes. Turn off the heat. and allow it to cool down completely before blending the onion mixture along with yogurt to a smooth paste.

So that’s going to wrap this up with this special food chicken korma(korma curry) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!