Steps to Prepare Award-winning Chicken Pumpkin Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken pumpkin pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Pumpkin Pie is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Pumpkin Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pumpkin pie using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Pumpkin Pie:

1. Get 2 Cups All purpose Flour
2. Make ready 200 Grams Butter Cold
3. Get Water Ice-cold
4. Make ready Salt
5. Get 200 Grams chicken Minced
6. Prepare 3 Onions Chopped
7. Take 2 Tomatoes Chopped
8. Take Chillies
9. Take Red Chilli Powder
10. Make ready Garam Masala
11. Get Salt
12. Prepare Ginger-Garlic Paste
13. Prepare 1/4 Kilo Yellow Pumpkin
14. Take 1 Onion Finely chopped
15. Take 6 Cloves Garlic
16. Take Fresh Cream
17. Prepare Sauce Tobasco
18. Prepare 1/2 Teaspoon Sugar
19. Prepare Salt

Steps to make Chicken Pumpkin Pie:

1. First the pastry:Add all-purpose flour to a large bowl. Chop butter into long sticks. Add to flour. Add some salt, mix well. Add ice-cold water to the flour to make a smooth, comfortable dough.
2. The key to a flaky pastry is to ensure your hands are always cold! Once the dough has come together nicely, cover it in a muslin cloth and put it in the fridge for 1 hour. *This flour yields 12 mini pies.
3. For the chicken kheema:Heat oil in a pan. Add slit chillies, onions and saute well. Add ginger-garlic paste and fry till rawness leaves the onions. Add tomatoes, and spices.
4. Add minced chicken, salt, simmer and close the pan till chicken is cooked. Ensure the chicken is dry and spicy (the pastry will counter the spice).
5. For cream of pumpkin:De-seed, peel and chop pumpkin. Boil till mush.
6. In a pan, add oil, onions and garlic. Saute till onions are translucent. Add the boiled and mashed pumpkin. Add salt, sugar, and a dash of tobasco.
7. Put this entire mixture into the mixie. Puree the pumpkin completely.
8. Bring it back to a boil, add some fresh cream. Turn off stove.
9. Pre-heat oven to 180 degrees. Line your pie dish with the pastry crust. Blind bake for 10 minutes (use a fork to poke some holes in the pastry dough).
10. Bring out the pastry, stuff with chicken (about 3/4th of the tin). Add cream of pumpkin on top of that. Top it off with lots of cheese!
11. Bake for another 10 minutes.
12. Remove from the tin. Belt!

So that’s going to wrap this up with this special food chicken pumpkin pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!