Step-by-Step Guide to Make Speedy Mughlai Chicken korma

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mughlai chicken korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mughlai Chicken korma is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mughlai Chicken korma is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mughlai chicken korma using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai Chicken korma:

1. Take 1 kg chicken
2. Get 2 bay leaves
3. Prepare cooking oil
4. Prepare 1 piece cinnamon
5. Make ready 4,5 cloves
6. Get 2 tej patta (bay leaves)
7. Get 4 green cardamom
8. Prepare 1 piece dalchini / cinnamon sticks
9. Take 1/4 tsp cumin seeds
10. Take 4 hari Elaichi / green cardamom
11. Make ready 250 gm yogurt
12. Take 1/4 tsp Jeera / cumin
13. Prepare as required red chilli powder
14. Make ready 1/4 tsp orange food colour
15. Take 2 tsp ginger garlic paste
16. Prepare 1/2 tsp turmeric powder
17. Get 1 tsp cumin powder
18. Take 1 tsp garam masala
19. Take 2 tsp coriander powder
20. Take 2 tsp coriander powder
21. Prepare 1 tsp salt
22. Make ready 2 tsp garam masala
23. Take as per taste salt
24. Make ready 5-6 almond,cashew
25. Prepare 250 gm Yogurt
26. Take 1 big fried onion
27. Make ready 2 -3 tsp khash khash (poppy seeds)
28. Get 100 ml water

Steps to make Mughlai Chicken korma:

1. In medium hot pan add oil and whole spices (bay leaves,cloves,cardamom, cinnamon)
2. Add chicken add food colour and mix it well,cook this for 8-9 mins on medium low flame
3. After 3-4 mins add 100gm of yogurt (Dahi), mix well. leave it for 8-9 mins
4. After 7-8 mins add 2 tbsp ginger garlic paste and remaining masala's (red chilli powder, turmeric powder,cumin powder,coriander powder,garam masala etc) cook for 3 4 min
5. Now beside, make a mixture of fried onion, almond, cashew,khashkhas and 150 gm of yogurt in a mixing jar and make a fine paste
6. Now add above mixture into the chicken and mix them well leave it on slow flame for 5 6 mins or soo..untill the boil come
7. Finally here your mughlai chicken korma is ready, serve it with love..

So that is going to wrap it up for this exceptional food mughlai chicken korma recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!