Steps to Prepare Perfect Chicken and rice enchiladas

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and rice enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken and rice enchiladas is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken and rice enchiladas is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken and rice enchiladas using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and rice enchiladas:

1. Get 1/2 cup Fiesta Blend Cheese
2. Make ready 1/2 cup mozzarella cheese
3. Get 3 Cooked Chicken Breasts
4. Prepare 3 Warmed Tortilla Shells
5. Prepare 2 packages Kronn Creamy Chicken Flavored Rice and Pasta Blend

Steps to make Chicken and rice enchiladas:

1. First cook the chicken breasts all the way through. (For flavorful and moist chicken I would recommend using my chicken seasoning mix and cooking with the lid on). Once cooked either chop or shred the chicken with the food processor until its to the texture you like. Return chopped chicken back to a warm pan and set aside.
2. Start the Kronn rice packets. Follow the instructions on the back.
3. While your rice is cooking add 1/2 cup of both cheeses into the chicken. Turn the chicken to light heat and mix until the cheese is melted.
4. Once both the chicken and rice have finished cooking, warm three or four tortilla shells in the microwave between two damped cloths to help when folding your enchiladas and keep them from cracking. Put however much you would like of both mixtures (rice and chicken) in the tortillas and wrap them up placing them in a 9x13 casserole dish. Once all are wrapped up and tucked away top them off with however much extra cheese you would like (you can never have too much cheese) and broil until the cheese is brown and melted. Then just serve with a dollop of sour cream on top and enjoy.

So that’s going to wrap this up with this special food chicken and rice enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!