Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken korma. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken korma is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken korma is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken korma using 25 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken korma:
- Make ready 1 kg chicken
- Make ready 3 tbsp curd
- Make ready 3 tbsp and 2 tsp oil
- Make ready 2 tsp ghee
- Take 1 tbsp red chilli powder
- Get 2 tsp turneric powder
- Take 1 tsp coriander powder
- Get 1 &1/2 tbsp garlic paste
- Get 2 tsp ginger paste
- Get 2 medium onion paste
- Take 1 big onion (chopped)
- Prepare 4 green chilli paste
- Prepare 1 tsp kasuri methi
- Prepare 1/2 tsp garam masala powder
- Prepare 2 cardamoms
- Get 1/2 " cinnamon
- Make ready 2 cloves
- Get 2 bay leaves
- Make ready 2 dry red chillies
- Prepare 1/2 tsp pepper corn seeds
- Make ready 1 tsp lemon juice
- Prepare To taste salt
- Take 1/2 tsp sugar
- Take 2 potatoes (cut into pieces)
- Take 1 tbsp chopped coriander leaves
Steps to make Chicken korma:
- First marinate chicken adding curd,1 tbsp garlic paste,1 tsp ginger paste, 1 tsp turneric powder 1/2 tbsp red chilli powder, lemon juice and 2 tsp oil. Keep aside for 1 hour. Add oil in the pan amd fry potatoes adding salt, turneric powder. Keep aside.
- Add ghee with oil. Add bay leaves,dry red chillies, pepper corn, cinnamon, cardamom into pan. Add chopped onion. Saute till golden brown. Add onion-ginger-garlic-green chillies paste. Cook well add marinated chicken and fried potatoes.
- Mix coriander powder, rest of the red chilli powder, turneric powder adding little bit water and add to the chicken. Add salt. Add kasuri methi Cook in high flame for 5 minutes constantly stirring. Then use lid and cook in low flame for 10 minutes. Then add 1 cup of water and cook another 5 minutes. Add sugar and garam masala powder. Put off the flame. Sprinkle coriander leaves. Ready to serve.
So that is going to wrap it up for this special food chicken korma recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
