07/08/2020 15:59

Recipe of Favorite Easy Chicken Enchiladas

by Bill Rios

Easy Chicken Enchiladas
Easy Chicken Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Chicken Enchiladas is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Chicken Enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have easy chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Enchiladas:
  1. Take 3 Chicken breasts cut into bite size cubes
  2. Make ready 1 can Enchilada sauce 10 oz
  3. Prepare 4 oz Cream cheese cubed
  4. Prepare 1 1/2 cup Salsa
  5. Take 1 can Pinto Beans 15 1/2 oz
  6. Take 6 Flour tortillas
  7. Prepare 1 1/4 cup Mexican cheese
Steps to make Easy Chicken Enchiladas:
  1. Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it.
  2. Cook chicken in a skillet on medium until juices run clear.
  3. In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm.
  4. Add cooked chicken to the pot of salsa mix.
  5. Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce.
  6. Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!

So that is going to wrap it up with this special food easy chicken enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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