Steps to Make Homemade Murgh Badam Korma/ Chicken Korma with nuts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, murgh badam korma/ chicken korma with nuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Murgh Badam Korma/ Chicken Korma with nuts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Murgh Badam Korma/ Chicken Korma with nuts is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook murgh badam korma/ chicken korma with nuts using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Murgh Badam Korma/ Chicken Korma with nuts:

1. Take 400 gm chicken
2. Get 2 onions
3. Make ready 4 tbsp curd
4. Prepare 2 tsp ginger paste
5. Make ready 1 tsp garlic paste
6. Get 6 green chillies
7. Prepare 1 tbsp cashew nut paste
8. Get 1 tbsp almond paste
9. Make ready 1 tsp sesame seeds
10. Get 1/2 tsp coriander powder
11. Prepare 1/4 tsp cumin powder
12. Make ready 2 cardamoms
13. Make ready 4 cloves
14. Make ready 1 stick cinnamon
15. Take 1 tbsp fresh cream
16. Make ready To taste salt
17. Prepare 2 tbsp refined oil
18. Make ready 1 tsp ghee
19. Make ready 2 drops mitha attar
20. Get 1 tsp finely chopped coriander/cilantro

Instructions to make Murgh Badam Korma/ Chicken Korma with nuts:

1. Smear little salt in chicken and set aside.Boil 1 small onion,almonds and cashewnuts. Cool and make a paste of it alongwith 2 green chillies,sesame seeds and curd.Heat oil in a pan or kadai and lightly fry the chicken.Set aside.Add ghee to the remaining oil.Add crushed whole garam masala and fry 1 onion chopped. Add the onion and nuts paste alongwith ginger garlic paste.Add sauteed chicken and dry masalas and salt to taste.
2. Toss and add little water and cook on low flame till done.Add fresh cream,chopped cilantro,few drops mitha attar, chopped cashews and garnish with green chillies.Serve hot with any Indian flat bread like naan,paratha or chapatis.Pulao also goes well with this dish.

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