How to Prepare Award-winning Sweet Chicken, Ham and pineapple bake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet chicken, ham and pineapple bake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet Chicken, Ham and pineapple bake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet Chicken, Ham and pineapple bake is something that I have loved my whole life.

A smoked ham is baked with slices of pineapple, maraschino cherries, and a tangy sweet mustard glaze. A terrific blend of sweet, tangy, fruity, and zesty. An old family recipe that never fails to please. This is an easy, fail-safe recipe that anyone can make or adjust according to their own likes.

To get started with this recipe, we must first prepare a few components. You can cook sweet chicken, ham and pineapple bake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Chicken, Ham and pineapple bake:

1. Make ready 2 Chicken Breasts
2. Get 1/2 mediunm onion cut into bite size pieces
3. Get 50 g Ham or gammon cut up
4. Get 225 g Small can pineapple chunks
5. Take 4 Heaped tsp brown Sugar
6. Take 1 tsp BBQ Seasoning
7. Prepare 2 tbls Tomatoe sauce
8. Make ready 1/2 tsp Grated Ginger
9. Prepare 2 tbls oil
10. Prepare 2 tbls lemon juice
11. Take 1 tsp Balsamic vinegar
12. Get 1/2 tsp mixed spice

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Steps to make Sweet Chicken, Ham and pineapple bake:

1. In a frying pan add the oil heat up and add the onions cook for 1 minute
2. Add the chicken cut cubed to the pan and the Ginger stir and let cook when the chicken is ready all coloured add the sugar stir and mix in
3. After frying for another 2 minutes add the BBQ seasonong mix well then the ham, mixed spice and stir and mix cook for 2 minutes
4. Add the pineapple and juice and the lemon juice fry for a further 2 minutes then add the Balsamic vinegar
5. Lastly add the tomatoe sauce (ketchup)
6. Lastly turn the heat down and simmer for 10 minutes. After 10 minutes most of the juice will have cooked in and thickened.
7. Serve with Sweet potatoes or Rice and Asparagus works well.

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