Recipe of Homemade Chicken korma

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken korma. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken korma is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken korma is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken korma using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken korma:

1. Get 1 Kg chicken cut into curry size pieces
2. Make ready 2 onions thinly sliced
3. Make ready 1 tablespoon ginger paste
4. Make ready 1 tablespoon garlic paste
5. Prepare 3 tablespoons yogurt
6. Prepare 1 teaspoon turmeric powder
7. Take 2 teaspoons cumin powder
8. Take 2 teaspoons coriander powder
9. Take 1 teaspoon red chili powder
10. Prepare 3-4 green chilies
11. Take 10-12 cashew nuts
12. Take 1 1/2 tablespoons poppy seed
13. Prepare 1/4 cup chopped coriander leaves
14. Take 1 inch cinnamon stick broken into pieces
15. Take 6 cardamom pods
16. Make ready 10-12 pepper corns
17. Prepare 2 star anise
18. Prepare 1 teaspoon cumin seeds
19. Get 2 bay leaves
20. Take to taste Salt
21. Take 3 tablespoons cooking oil
22. Prepare Fresh cream (optional)

Instructions to make Chicken korma:

1. Marinade the chicken with ginger and garlic paste, yogurt, salt, cumin powder, coriander powder, red chili powder, green chilies and turmeric powder.
2. Soak the poppy seeds in water for half an hour and grind them to a fine paste. Soak the cashew nuts in water.
3. In a kadai/pan take about 2 tablespoons of oil and once the oil is hot, add the bay leaves, cinnamon stick, cardamom, peppercorns, star anise and cumin seeds.
4. Add the onions, cashew nuts and saute them for a few minutes till the onion turns translucent and turn off the flame. Let the mixture cool down and transfer the onion and spices to the blender. Make a smooth paste.
5. To the same kadai, add about 1 tablespoon of oil. Once the oil is hot, add the chicken along with the marinade to the kadai and saute the chicken.
6. Now, add the onion paste mixture to kadai and cover and cook the chicken in its own juices. You can add ½ cup of water if required.
7. Continue cooking till you see oil leaving the sides of the pan. Add water and let it simmer till you achieve the desired consistency.
8. You can also add fresh cream for a creamier texture. Garnish with chopped coriander leaves and serve with basmati rice, naan or fried rice.

So that is going to wrap it up for this special food chicken korma recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!