Recipe of Gordon Ramsay Chicken Verde Enchiladas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken verde enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Verde Enchiladas is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Verde Enchiladas is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Verde Enchiladas:

1. Get raw skinless chicken tenders
2. Take garlic powder
3. Get oregano
4. Prepare ground cumin
5. Make ready salt to taste
6. Get verde sauce or salsa
7. Take salsa con queso
8. Prepare sour cream
9. Get shredded mexican cheese blend
10. Prepare corn or flour tortillas

Instructions to make Chicken Verde Enchiladas:

1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
2. Pre heat oven to 350°
3. Remove and shred chicken when done.
4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins

So that is going to wrap this up for this exceptional food chicken verde enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!