03/01/2021 23:50

How to Make Award-winning Chicken Korma

by Derrick Chambers

Chicken Korma
Chicken Korma

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Korma is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Korma is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken korma using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Korma:
  1. Get 1/2 kg chicken with bones
  2. Take 1/2 cup fried onions(birista)
  3. Make ready 1 cup curd
  4. Take 1 tbsp ginger garlic paste
  5. Prepare 1 tsp green chilli paste
  6. Take 1.5 tsp zeera (cumin)powder
  7. Take 1 tsp dhania (Coriander)powder
  8. Prepare 2 tsp red chilli powder
  9. Prepare 1/2 tsp haldi( Turmeric powder)
  10. Take 1/2 tbsp garam masala powder
  11. Get 1/8 tsp zaiphal powder
  12. Take 3 cloves
  13. Prepare 1 inch stick dalchini
  14. Make ready 3 green elaichi(cardamom)
  15. Get 1 pinch elaichi (cardamom)powder
  16. Make ready 1/4 cup desi ghee
  17. Make ready 1-2 tsp kewra
  18. Prepare to taste Salt
Steps to make Chicken Korma:
  1. Heat ghee in a vessel. Add the whole spices and let them splutter. Add the chicken and fry on a high flame for a few minutes. Now add ginger garlic paste and green chilli paste and mix well. Meanwhile grind the fried onions and curd to a paste and set aside.
  2. Add all the dry masala except zaiphal and elaichi powder to the chicken and roast it for 5 minutes. Now add the ground paste and mix well. Cover and cook the chicken. Keep checking after every few minutes and adding little water to it. Cook till the chicken is tender. The gravy should be thick. Lastly add the zaiphal powder, elaichi powder and the kewra water. Mix well. Enjoy with rice or parathas.

So that’s going to wrap this up with this special food chicken korma recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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