Steps to Make Award-winning Chicken chipotle mole enchiladas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken chipotle mole enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken chipotle mole enchiladas is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken chipotle mole enchiladas is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken chipotle mole enchiladas:

1. Make ready Filling
2. Get cooking oil
3. Get chicken, diced or shredded
4. Take dried minced onion
5. Take garlic powder
6. Make ready pepper
7. Make ready salt
8. Get ground cumin
9. Make ready Mole
10. Make ready onion, chopped
11. Get garlic
12. Get chicken broth
13. Take smooth peanut butter
14. Make ready brown sugar
15. Take chipotle peppers in adobo sauce
16. Prepare tostada shells, crushed
17. Take cumin seeds, toasted
18. Take dark chocolate, cubed
19. Make ready ground cinnamon
20. Get almond extract
21. Prepare whole cloves
22. Take Enchiladas
23. Take corn tostada shells
24. Take cooking oil
25. Take Garnish
26. Take Mexican creme
27. Get queso fresco, crumbled
28. Prepare fresh cilantro, chopped

Steps to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

So that is going to wrap this up for this special food chicken chipotle mole enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!