Recipe of Quick Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

'Nasi lemak', the national and traditional dish of Malaysia - coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Most famous Malaysian food and it's a Malay cuisine dish. Nasi Lemak is coconut rice and practically a staple in Singapore and Malaysia. It is very similar to the Indonesian Nasi Uduk and is served with a variety of side dishes, as you see in Nasi = Rice.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Make ready Coconut milk rice
2. Prepare 4 cups Basmathi/White rice
3. Get 5 cups Coconut milk
4. Make ready leaf Pandan
5. Get slices Ginger
6. Make ready to taste Salt
7. Take Chicken gravy (Sambal)
8. Get pieces Chicken
9. Get Turmeric powder
10. Make ready Dried chili
11. Take Garlic
12. Prepare Ginger
13. Get Onion
14. Make ready Tomato
15. Take to taste Sugar
16. Make ready to taste Salt
17. Get Oil (for frying)
18. Make ready Fried Chicken
19. Take Garlic & Ginger paste
20. Get Turmeric powder
21. Make ready Chili powder
22. Get Corriender powder
23. Make ready to taste Salt
24. Prepare Oil (for frying)
25. Take Garnish
26. Get Anchovy
27. Take Cucumber

Nasi Lemak Recipe With lemongrass chicken! Nasi lemak is Malaysia's most famous food, and literally means "coconut rice". It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies. This coconut milk rice known as nasi lemak it's a Malaysian signature meal.

Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
2. Mix cooked rice slowly
3. Blend garlic,ginger and dried chili into smooth paste
4. Mix turmeric and salt with chicken pieces. Deep Fry
5. Keep aside fried chicken pieces
6. Stir fry onion and tomato, add blended chili paste
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
8. For fried chicken mix all ingredients and deep fry
9. Boil eggs
10. Slice cucumber into thin slices
11. Fry anchovies
12. Serve all cooked dishes in one plate as a set of meal

It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies. This coconut milk rice known as nasi lemak it's a Malaysian signature meal. Served with sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with its.

So that is going to wrap it up for this special food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!