Easiest Way to Prepare Perfect My Hot Chicken Curry around an island of special fried rice. 😀

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, my hot chicken curry around an island of special fried rice. 😀. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Hot Chicken Curry around an island of special fried rice. 😀 is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Hot Chicken Curry around an island of special fried rice. 😀 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my hot chicken curry around an island of special fried rice. 😀 using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. Prepare 2 tbls Butter
2. Get 2 Garlic cloves crushed
3. Make ready 1 large Onion diced
4. Prepare 2 Chicken breasts chopped into bitesize pieces
5. Make ready 1 tbls Garam Masala
6. Get 1/2 tsp dried Cumin
7. Take 1/2 tsp Red chilli powder
8. Get 1/2 tsp Tumeric
9. Get 1/2 tsp dried Corriander
10. Take 2 tsp Curry powder
11. Prepare 1 cup Chicken stock
12. Get 1 cup veg stock
13. Make ready 1 cup Boiling water
14. Prepare 1 bunch curry leaves
15. Get 1 handful spinach
16. Take 1 tbls Tomato puree
17. Prepare 1 tbls lemon juice
18. Prepare 2 tbls plain yogurt
19. Prepare 2 tsp cornflour in 2 tbls cold water
20. Prepare to taste Salt and pepper

Steps to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. In a large deep frying pan heat up and melt the butter
2. Add the onion and Garlic and mix fry until onions ate opaque in colour
3. Add all the dried spices ha ve them at hand and have the boiling water and both stocks ready.
4. Add each dried spices one after the other then stir in and add the stock and the water mix in
5. Cook on medium for 10 minutes
6. Add the curry leaves and spinach stir in cook on low for 20 minutes stirring often.
7. Add then add the tomatoe puree, lemon juice and stir.
8. Then take off the heat for 5 minutes and add the yogurt stir in and then if you want the curry thicker add the corn flour a little at a time for your thickness.
9. Salt and pepper to taste warm up when needed
10. 2 cups Basmati rice to 3 cups water bring to boil and simmer.
11. When cooked drain off if there is any water left.
12. Rinse the rice in cold water dry off, then add it to the frying pan or wok and add some veg to it and a little tumeric to make the yellow colour and salt and pepper.
13. Add the rice on a serving plate and add the chicken curry around it. Serve hot.

So that’s going to wrap it up with this special food my hot chicken curry around an island of special fried rice. 😀 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!