Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken korma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Korma is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Korma is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken korma using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma:
Get 1 kg Chicken
Make ready 2 Green cardamom
Make ready 1/2 kg Dahi
Take 4 large Onions finely sliced
Take Cinnamon stick 1
Prepare Long and black pepper 2 each
Take 1.5 cup Ghee
Make ready 1 tsp Salt
Make ready 1.5 tbsp Ginger garlic paste
Prepare 1 tbsp Red chilli powder
Make ready 1.5 tbsp Dhania powder
Prepare 1/3 tsp Haldi powder
Prepare drops Kewra water few
Make ready 1 tsp Jaefel jawetri powder
Steps to make Chicken Korma:
In a degchi add ghee,fry onions on medium heat until crispy light brown. Take out on a kitchen tissue. Once cool,crush these onions in mortal and pastel.
In a bowl add dahi,ginger garlic paste, red chilli powder,dhania powder,salt,haldi,and pinch of orange colour,jaefel jawetri powder.mix well and keep aside.
In the same pot which had ghee add suburb garam masalas and chicken,fry chicken until it changes colour and bhun jae ache se.
Add dahi mixture and cook for 10-15mins,once chicken is done add the crushed onions.
Mix and cook well until ghee comes above,add kewra water.
Dish out and serve with Sheermaal and Naan.
So that is going to wrap it up for this special food chicken korma recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!