Recipe of Award-winning Chicken Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. It's absolutely delicious and everybody loves it- no doubt about that. Chicken fried rice recipe with step by step photos.

Chicken Fried Rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Fried Rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken fried rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Rice:

1. Get 125 g day old cooked white rice,
2. Make ready 100 g frozen cooked chicken pieces, or left over roast chicken,
3. Take 1 small handful of frozen petit pois peas,
4. Take 2 finely sliced spring onions,
5. Prepare 1 small or medium egg, beaten,
6. Take 1/2 tbsp light soy sauce,
7. Get Couple of drops of premium dark soy sauce, to taste,
8. Get 1 small pinch of salt,
9. Make ready Vegetable oil for frying

Chicken fried rice is a great way to use leftovers. In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat. This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days.

Steps to make Chicken Fried Rice:

1. Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken.
2. If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries.
3. Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy.
4. Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish.
5. Delicious either eaten alone or as a side to other dishes. Enjoy!

This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days. Chicken Fried Rice is a popular western-style rice dish cooked with sweet and tangy ketchup-based sauce. This classic dish brings a nostalgic vibe to many Japanese reminiscing on their childhood. Try these better-than-take-out, Chinese-style chicken fried rice recipes.

So that’s going to wrap it up for this exceptional food chicken fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!