Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, degi 🐔 chicken korma. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Degi 🐔 Chicken Korma is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Degi 🐔 Chicken Korma is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have degi 🐔 chicken korma using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Degi 🐔 Chicken Korma:
- Get 1 kg chicken
- Take 4-5 ts oil
- Prepare 2 ts sabat garam masala
- Take 1 large chopped onion
- Prepare 1 ts garlic and ginger powder
- Get to taste Salt
- Make ready 2-3 ts korma masala
- Make ready Water as required for gravy
- Make ready 1 cup yogurt
Steps to make Degi 🐔 Chicken Korma:
- Fry onions in oil, when done, set aside on paper and let them cool
- Now in a pan, bonify sabat garam masala for 2-3 minutes
- Now take yogurt in a bowl, add fried onion, fried garam masala and grind the mixture until it become smoothy
- Now heat oil in a pan, add chicken and shallow fry until it color changes
- Now in a separate pan, add grinded mixture in oil and bonify until oil comes out from corner. Add all spices and mix well
- Add water and cook on medium high flame for 10 minutes until your desire thickens
- Serve with coriander leaves and enjoy
So that’s going to wrap it up for this special food degi 🐔 chicken korma recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
