How to Prepare Favorite Shahi Chicken Korma

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shahi chicken korma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shahi Chicken Korma is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Shahi Chicken Korma is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have shahi chicken korma using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shahi Chicken Korma:

1. Prepare 1 kg chicken
2. Get 1 cup curd
3. Prepare 3 medium sized onion cut in thin slices
4. Take 1 tsp ginger paste
5. Take 1 tsp garlic paste
6. Get 1 tsp red chilli powder
7. Prepare 2 tsp coriander powder
8. Get As per taste Salt
9. Make ready 1/2 tsp Kashmiri red chilli powder
10. Take 1/2 tsp garam masala powder
11. Get 1 inch cinnamon
12. Prepare 4-5 green cardamoms
13. Get 6-7 pepper corns
14. Get 2 cloves
15. Prepare 2 bay leaves
16. Prepare 1 inch mace
17. Make ready 1 tsp poppy seeds
18. Take 1tsp grated coconut
19. Make ready 8-10 Cashewnuts
20. Make ready 1 tsp kewra water
21. Take 1/2 cup oil

Instructions to make Shahi Chicken Korma:

1. First take ginger garlic paste,red chilli powder, Kashmiri red chilli powder,2tbsp curd and 1tsp salt.add all the spices in washed chicken.and marinated for one hour.
2. Heat oil in a kadhai and add the chopped onion. Fry until it turns golden brown. Transfer in a plate.
3. In the same oil add cinnamon,bay leaf, 2 cardamom, cloves and peppercorns. saute few seconds then add the marinated chicken. saute for 4-5 minutes on high flame. Then add coriander powder and beaten curd.mix well cover and cook for 10-12 minutes on medium flame.
4. While chicken will cooked take cashew,coconut and poppy seeds add little water and grind into mixer to make a paste.transfer in a bowl and in the jar add fry onion and add 3 cardamom and mace add little water and grind them coarsely to make a paste. After ten minutes the chicken will be tender, in this stage add the cashew paste and onion paste.mix well and cooked until the oil will be separate.
5. Now add 1 cup water,garam masala powder and 1tsp kewra water.mix well.cover and cook for 5-6 minutes on medium flame.the korma is ready serve with naan or kulcha.

So that’s going to wrap it up for this special food shahi chicken korma recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!