Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken korma🍗. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken korma🍗 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken korma🍗 is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken korma🍗 using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken korma🍗:
Get 1/2 Kg chicken
Get 1 cup oil
Take 2-3 tsp ghee
Take 8-10 Cardamoms
Take 6-7 Cloves
Prepare 2 tbsp garlic
Prepare 1 tbsp coriander powder
Prepare 1 tbsp chili
Get to taste salt
Prepare 1 tsp ginger paste
Take 1 cup yogurt
Take 2 onions (fried, puree this with the yogurt), sliced
Make ready 1 tsp garam masala
Get Few strands of saffron (mixed in water)
Steps to make Chicken korma🍗:
Heat the vegetable oil into the pan, then put ghee.
Put cardamom, cloves, garlic and fry the mix properly.
Then add the chicken and let it cook for about 2-3 minutes.
Keep stirring it.Once it becomes brown, add coriander and chili powder.
Add salt to taste. Add ginger paste, mixture of fried onions and yogurt, let it cook for a minute.
Then put garam masala and saffron for flavor.
If the gravy is too thick add water before covering it. The masala should fuse well with the chicken.
Cover it and give it some time to cook on slow fire. Let it simmer for about 10-15 minutes.
Keep stirring occasionally.
Serve hot with chapati!!
So that is going to wrap this up for this special food chicken korma🍗 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!