Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken korma. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Korma is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Korma is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken korma using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma:
- Get 1 onion
- Get 1 tsp ginger
- Prepare 2 tbsp korma paste or powder
- Prepare 4 chicken breasts, thickly sliced
- Get 150 ml chicken stock
- Get 400 ml coconut milk
- Prepare 50 g creme fraiche
- Make ready 50 g ground almonds
- Get 2 tbsp corriander
Instructions to make Chicken Korma:
- Preheat the oven to 180C. Heat the oil in a casserole dish or heavy pan and lightly cook the onion and ginger for 4-5 minutes or until softened.
- Stir in the paste/powder and cooker over a low heat for 1 minute, taking care it doesn't burn.
- Add the chicken slices, stirring to evenly coat them in the spicy onions. Add the stock and coconut milk and bring to the boil. Season. Simmer for a further 20 minutes
- When ready to serve, stir in the ground almonds to thicken the sauce and add in the creme fraiche. Scatter the coriander on top, if you like.
So that is going to wrap it up with this exceptional food chicken korma recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
