Recipe of Ultimate Green Chile Chicken Enchiladas

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, green chile chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Chile Chicken Enchiladas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Green Chile Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green Chile Chicken Enchiladas:

1. Prepare chicken breasts, diced
2. Make ready can green chile enchilada sauce - divided
3. Prepare can green chiles
4. Take can cream of chicken soup
5. Take pkgs. Monterey Jack cheese, shredded - divided
6. Get sour cream, plus extra for topping if desired
7. Get cilantro, chopped
8. Take small red onion, chopped
9. Get green onion, chopped
10. Get Roma tomatoes, chopped
11. Get flour tortillas
12. Take Mrs. Dash Extra Spicy seasoning
13. Make ready salt & pepper

Steps to make Green Chile Chicken Enchiladas:

1. Preheat oven to 400 degrees.
2. Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
3. Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
4. Once chicken is completely cooked, place in large mixing bowl.
5. Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
6. Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
7. Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
8. Top with remaining enchilada sauce. Spoon evenly over each enchilada.
9. Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
10. Enjoy topped with veggie mix and sour cream if desired!

So that’s going to wrap it up with this exceptional food green chile chicken enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!