How to Make Perfect Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys pineapple & chicken fried rice, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vickys pineapple & chicken fried rice, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:

1. Prepare 2 skinless chicken breasts, small diced
2. Get soy sauce, hoisin or oyster sauce to marinate chicken, see below
3. Prepare 2 & 1/2 tbsp oil, divided
4. Take 1 onion, small diced
5. Get 3 cloves garlic, finely chopped
6. Make ready 2 tsp finely chopped fresh ginger
7. Make ready 1 carrot, small diced
8. Make ready 2 spring onions, sliced
9. Take 250 g pineapple, small diced
10. Prepare 75 g peas
11. Make ready 50 g sweetcorn
12. Get 640 g day old cooked rice (4 cups)
13. Prepare 3 tbsp soy sauce (*free-from alternative recipe on my profile)

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Steps to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:

1. Toss the chicken in some salt and pepper to season then let marinade in a few tbsp soy, hoisin or oyster sauce and set aside. *You'll find recipes for free-from soy and hoisin on my profile, the hoisin is within my duck pancake recipe.
2. Heat 1 tbsp of the oil in a frying pan over a medium heat
3. Add in the onion, garlic and ginger, cooking for 2 minutes until the onion is softened
4. Add the rest of the oil to the pan with the drained chicken pieces and cook for 2 minutes until sealed on all sides
5. Add the carrots and cook a further 2 minutes until the chicken is browning before adding the spring onion, peas, sweetcorn, pineapple and cooked rice
6. Drizzle fresh soy sauce over, stir through then serve

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