Simple Way to Make Ultimate Chicken Korma

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken korma. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Korma is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Korma is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken korma using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Korma:

1. Prepare 1/2 kg Chicken full cut into pieces
2. Make ready 3/4 cup Oil / ghee
3. Prepare 2 Onion cut into thin slice
4. Take 2 large Black cardamom
5. Get 3-4 Green cardamom
6. Take 5-6 Cloves
7. Make ready 3-4 Black pepper corns
8. Take 1 Star anise
9. Take 2 small Cinnamon sticks
10. Take 1/2 tsp cumin seeds
11. Get 2 Bay leaves
12. Prepare 2 Tbsp Ginger garlic paste
13. Get 1 tsp Salt or to taste
14. Get 1 tsp Paprika powder / red Kashmiri chilli powder
15. Prepare 2 Tbsp Coriander powder roasted & crushed
16. Make ready 2 tsp Red chili powder or to taste
17. Get 1/2 cup boiled Water or as required
18. Get 1 cup beaten natural plain Yogurt
19. Take 1/4 tsp Nutmeg powder
20. Get 1/4 tsp Mace powder
21. Prepare 1/4 tsp Garam masala powder
22. Take 1/2 tsp Butter)
23. Take 1 tsp Kewra water
24. Get Ginger julienne for garnishing (optional)
25. Prepare Coriander for garnish

Steps to make Chicken Korma:

1. In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
2. Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
3. Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!

So that’s going to wrap it up for this exceptional food chicken korma recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!