Step-by-Step Guide to Make Gordon Ramsay Chicken Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Fried Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Fried Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken fried rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Rice:

1. Get 125 g day old cooked white rice,
2. Prepare 100 g frozen cooked chicken pieces, or left over roast chicken,
3. Get 1 small handful of frozen petit pois peas,
4. Make ready 2 finely sliced spring onions,
5. Get 1 small or medium egg, beaten,
6. Get 1/2 tbsp light soy sauce,
7. Make ready Couple of drops of premium dark soy sauce, to taste,
8. Take 1 small pinch of salt,
9. Take Vegetable oil for frying

Instructions to make Chicken Fried Rice:

1. Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken.
2. If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries.
3. Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy.
4. Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish.
5. Delicious either eaten alone or as a side to other dishes. Enjoy!

So that’s going to wrap it up for this special food chicken fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!