Steps to Make Ultimate Chicken & Red Pepper fried rice with mustard mango salad #mysterybag1

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken & red pepper fried rice with mustard mango salad #mysterybag1. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken & Red Pepper fried rice with mustard mango salad #mysterybag1 is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken & Red Pepper fried rice with mustard mango salad #mysterybag1 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken & red pepper fried rice with mustard mango salad #mysterybag1 using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Red Pepper fried rice with mustard mango salad

#mysterybag1:

1. Prepare 1 cup rice
2. Take 1/2 red pepper/capsicum chopped
3. Prepare 1/2 onion diced
4. Prepare 2 tbs soya sauce
5. Make ready to taste Salt
6. Make ready 3 tbsp olive oil
7. Make ready 1/4 tsp black pepper
8. Make ready Pinch red chilli
9. Take 1 cup diced thigh chicken
10. Prepare For salad dressing
11. Make ready 1 tsp mustard paste
12. Get Pinch red chilli
13. Get to taste Salt
14. Get 1 ripen mango
15. Prepare 1 tsp honey
16. Take 1 tbsp fresh lemon juice

Steps to make Chicken & Red Pepper fried rice with mustard mango salad

#mysterybag1:

1. Heat a pan. Marinate the chicken with soya sauce and salt for 15mins. Now add oil. Pour the marinated chicken. Fry them until golden colour. Now add the diced onion. Fry them for few minutes. Cover with the lid.
2. I have boiled the rice before. Now open the lid and add red chopped pepper. Mix them well. Then add cooked rice and give it a good mix. Cover with lid and put it on very low flame for few minutes.
3. Now for salad cut the mango in cubes. In a bowl take mustard paste, pinch of chilli powder, honey, lemon juice and salt. Now mix them. Add mangoes and mix. I have added some red pepper but it’s optional. 😊

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