Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Enchiladas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Enchiladas is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken enchiladas using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas:
- Take rotisserie chicken, deboned and shredded
- Take Enchilada sauce
- Prepare Jack cheese, shredded
- Prepare small white corn tortillas
- Get vegetable oil
- Prepare large onion, finely diced
- Prepare dried parsley
Instructions to make Chicken Enchiladas:
- Preheat oven to 400 •
- Spray a large casserole dish (or 2 small ones) with cooking spray.
- Pour enchilada sauce into a round container or flat bowl.
- Fry each tortilla individually till semi crisp.
- Then dip the tortilla in the enchilada sauce and transfer to the prepared casserole dish.
- Fill tortilla with some chicken, cheese and onion. Fold tortilla over to fold, rolling enchilada so the "seem" is on the bottom of the dish.
- Repeat process till all tortillas are in the casserole dish.
- Sprinkle remaining cheese over enchiladas and bake for 15-20 minutes.
- Serve hot with sour cream. Enjoy 😊
So that’s going to wrap this up for this special food chicken enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
