Step-by-Step Guide to Prepare Quick LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, lg pandan fried chicken ( thai traditional dish ). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lg pandan fried chicken ( thai traditional dish ) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make LG PANDAN FRIED CHICKEN

( THAI TRADITIONAL DISH ):

1. Make ready 10 pandan leaf /screwpine leaf
2. Get 10 bite size chicken breast or wings
3. Get marinate
4. Take 1/2 tsp white pepper powder
5. Get 50 ml coconut milk
6. Prepare 1 tsp turmeric powder
7. Take 1/2 tsp palm sugar or brown sugar
8. Prepare 1 tbsp pounded pandan leaf / screwpine paste
9. Make ready 1 tbsp pounded each garlic and ginger paste
10. Take 1 tbsp pounded fresh coriander leaf and stem paste
11. Prepare 1 tbsp fish sauce or light soy sauce
12. Get 1 1/2 tbsp oyster sauce

Instructions to make LG PANDAN FRIED CHICKEN

( THAI TRADITIONAL DISH ):

1. FOR CHICKEN
2. marinate chicken for 30 minute
3. wrap chicken with pandan leaf (screwpine leaf) then fasten with toothpick
4. deep fry till chicken is cook about 8 minute or longer for bigger pieces then drain
5. SERVE PANDAN FRIED CHICKEN AS IT IS OR
6. Removed pandan leaf / screwpine

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