28/09/2020 18:20

Steps to Make Gordon Ramsay Crunchy Fried Chicken with Lemon and Ginger

by Sadie Hernandez

Crunchy Fried Chicken with Lemon and Ginger
Crunchy Fried Chicken with Lemon and Ginger

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crunchy fried chicken with lemon and ginger. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crunchy Fried Chicken with Lemon and Ginger is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crunchy Fried Chicken with Lemon and Ginger is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook crunchy fried chicken with lemon and ginger using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Fried Chicken with Lemon and Ginger:
  1. Prepare 8 chicken fillets
  2. Get 2 eggs
  3. Take 1 tsp ginger root, finely grated
  4. Make ready 1 tsp finely grated lemon zest
  5. Take 1 pinch salt
Steps to make Crunchy Fried Chicken with Lemon and Ginger:
  1. Beat the eggs and add the grated ginger and lemon zest into the mixture. Add a pinch of salt and mix well.
  2. Blitz the corn crackers.
  3. Dip the chicken fillets in the beaten egg, ginger and lemon mixture.
  4. And then coat them in the corn cracker crumbs.
  5. Fry in a shallow pan over a strong heat.
  6. Place on kitchen roll to absorb excess oil.
  7. Serve with a nice healthy fresh salad. Enjoy!

So that’s going to wrap it up with this exceptional food crunchy fried chicken with lemon and ginger recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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