Step-by-Step Guide to Make Speedy Southern Fried Chicken
by Curtis McCoy
Southern Fried Chicken
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, southern fried chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Southern Fried Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Southern Fried Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook southern fried chicken using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Southern Fried Chicken:
Get 300 ml whole milk
Take 20 ml lemon juice
Take 1 tsp salt
Prepare 8 chicken thighs, skinned
Get 150 g plain flour
Get 1/2 tsp salt
Make ready 1/2 tsp white pepper
Take 1/2 tsp smoked paprika
Get 1/2 tsp English mustard powder
Get Vegetable oil, for frying
Get coleslaw made from shredded white cabbage, grated carrot, mayonnaise, lemon juice and horseradish sauce
Instructions to make Southern Fried Chicken:
Make the buttermilk by mixing the lemon juice into the milk. Add the salt and stir to dissolve.
Place the skinned chicken thighs in a bowl and pour the buttermilk over. Cover with plastic wrap and refrigerate overnight.
In a shallow bowl mix the flour with the salt, white pepper, smoked paprika and mustard powder.
Take the chicken a piece at a time and place in the flour, turn to coat all over.
Pour 2cm oil in a wide pan that has a lid, and heat until a small piece of bread turns golden. Add some of the chicken thighs to the pan with a pair of tongs. Don't overcrowd the pan.
After 2 minutes turn the heat down and cover the pan with a lid. Cook for 4 minutes then remove the lid and turn the chicken over. Cook for another 4 minutes then turn the heat up to high again and cook for another 2-3 minutes each side until really brown and crispy.
Remove the cooked chicken from the pan and drain on kitchen paper while you cook the rest. Leave to stand for a few minutes before eating accompanied by the coleslaw.
So that is going to wrap this up for this exceptional food southern fried chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!