Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese fried chicken (gluten free). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Fried Chicken (Gluten Free) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vietnamese Fried Chicken (Gluten Free) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vietnamese fried chicken (gluten free) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Fried Chicken (Gluten Free):
- Get 3 chicken drumsticks
- Prepare Marinade—
- Prepare 1/2 tsp salt
- Take 1 tsp pepper powder
- Make ready 4 tbsp corn flour
- Prepare 1 egg
- Make ready —
- Get Sauce—
- Take 2 red chilies (minced)
- Take 2 cloves garlic (minced)
- Get 1 tsp fish sauce
- Prepare 1 tbsp GF soya sauce
- Make ready 3 tbsp lime juice
- Get 3 tbsp sugar
- Prepare 1 tsp salt
- Prepare 1/2 cup water
Instructions to make Vietnamese Fried Chicken (Gluten Free):
- Mix the chicken with marinade and set aside for about an hour.
- Deep fry drumsticks in hot oil till cooked.
- Once chicken has turned brown, dish it out and use fork to poke in a few places.
- Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve.
So that is going to wrap it up for this special food vietnamese fried chicken (gluten free) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
