25/09/2020 20:39

Recipe of Super Quick Homemade Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken

by Jackson Ball

Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken
Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ayam goreng lengkuas / indonesian gallangal fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ayam goreng lengkuas / indonesian gallangal fried chicken using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken:
  1. Prepare 1/2 kg chickens
  2. Make ready Turmeric paste:
  3. Get 6 shallots
  4. Prepare 4 garlics
  5. Take 3 cm turmeric, peeled
  6. Prepare Others:
  7. Prepare 2 Indonesian basil leaves
  8. Make ready 1 lemongrass
  9. Take 1 medium size gallangal, shredded
  10. Make ready Salt
  11. Take Pepper
  12. Make ready Sugar
  13. Get Chicken powder
  14. Get Oil for frying
  15. Take Water
Steps to make Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken:
  1. Make the paste using a blender or traditional mortar and pestle until smooth.
  2. In a shallow pan, add in the chickens, paste and water. The water has to be enough to cover the chickens.
  3. Then add in the seasonings as well as the lemongrass and basil leaves not to forget the shredded gallangal.
  4. Simmer until the water and the paste dissolves and penetrate through the chickens. Stir occasionally.
  5. After the chickens are cooked through, put them off the heat, you can freeze them or you can fry them straight away.
  6. Heat the oil in a pan, medium high heat. When bubbles start to come, put the chickens and fry until golden brown.
  7. Serve with rice. Enjoy!

So that’s going to wrap this up with this exceptional food ayam goreng lengkuas / indonesian gallangal fried chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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