Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, cireng ayam / fried chicken and tapioca cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cireng Ayam / Fried Chicken and Tapioca Cakes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cireng Ayam / Fried Chicken and Tapioca Cakes is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cireng ayam / fried chicken and tapioca cakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Take 12 tbsp tapioca flour
- Get 8 tbsp flour
- Get 15 tbsp shredded chicken, use any leftover if you have
- Get Salt
- Prepare Pepper
- Take Chicken powder
- Make ready Boiling water
- Prepare Oil for frying
Steps to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Put the tapioca, flour, chicken and seasonings in a bowl.
- The mix evenly.
- Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped.
- Shape into a disc. Do until everything is done.
- Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!
- Then fry until boths sides are golden brown.
- Serve.
So that’s going to wrap this up for this exceptional food cireng ayam / fried chicken and tapioca cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
