Steps to Prepare Award-winning Colorful Vegetable Salad with Fried Chicken and Poached Egg

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, colorful vegetable salad with fried chicken and poached egg. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:

1. Get 1 chicken breast
2. Make ready 1 tablespoon soy sauce
3. Prepare 1 teaspoon sugar
4. Make ready 1 teaspoon grind ginger
5. Take 1/2 teaspoon grind garlic
6. Take 3 tablespoon starch
7. Make ready Many kinds of vegetables
8. Make ready 1 tablespoon sesame oil
9. Prepare 1 tablespoon soy sauce
10. Make ready 1 teaspoon grind ginger
11. Prepare 1/2 teaspoon sugar

Instructions to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:

1. Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
2. Shred vegetables very tightly. Most of the vegetables are from my garden pot.
4. Put starch in chicken and fry in vegetable oil.
5. Mix all the vegetables.
6. Make sesame oil dressing. Mix all and enjoy!

So that’s going to wrap it up for this special food colorful vegetable salad with fried chicken and poached egg recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!